2017 Participants
Bartender's BattleStacey Wingate, Breakwater
Hannah Mullikin, Gringo's Cantina Andrew Izrael, Ink n Ivy Angelo Calato, Ji-Roz Gina Harn, Liquid Catering Isa Merlino, Sticky Fingers Walker Pickering, The Nose Dive Cody Briner, Tin Lizzy's Cantina Courtney Schumann, Tipsy Taco Brad Palmer, Toss Pizza Pub Whitney Woodward, UP on the Roof Richard King, White Duck Taco Shop Team Willy, Willy Taco |
Chef's ChallengeGabe Hernadez, Ink n Ivy
John Makkas, Ji-Roz Fabian Mata, Nacho Taco Jorge 'Papi' Barrales, Papi's Tacos Nick Graves, Restaurant 17 Sam McGill, Tin Lizzy's Cantina Eric Omick, UP on the Roof Red Petty, White Duck Taco Team Willy, Willy Taco |
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Results
Judges panel
Jennifer Dennis
Associate Director, Euphoria |
Logan Brown
Producer, GVLtoday |
Josh Streetman
Head Barman, Motor Supply Co. |
fiesta facts: 1st annual fiesta
- 846 tickets sold
- 6,000 + tacos made
- 60+ gallons of Lunazul 100% Agave Tequila cocktails enjoyed
- 20 competitors
- 16 restaurants and bars represented
- 11 event sponsors
- 20% of guests purchased a VIP ticket, they sold out in 48 hours!
- Guest testimonial: "Kudos to the entire High Spirits team! I moved here from Houston two years ago and I've been waiting for more day parties and fun events like this. Keep 'em coming!"
